TARUNA, Iwan; SURAMI, Neti; SUTARSI, . KARAKTERISTIK PRODUK BUBUK SARI JAGUNG MANIS INSTAN HASIL PENGERINGAN METODE SPOUTED-VORTEX-BED [Characteristics of Instant Sweet Corn Extract Powders Produced by Spouted-Vortex-Bed Drying Method]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 24, n. 2, p. 228, 2013. DOI: 10.6066/jtip.2013.24.2.228. Disponível em: https://journal.ipb.ac.id/jtip/article/view/7725. Acesso em: 31 dec. 2025.