NUGRAHEDI, Probo Y.; PRIATKO, Caesariana A.; DEKKER, Matthijs; WIDIANARKO, Budi; VERKERK, Ruud; VERKERK, Ruud. REDUCTION OF GLUCOSINOLATES CONTENT DURING SAYUR ASIN FERMENTATION [Penurunan Kandungan Berbagai Glukosinolat selama Fermentasi Sayur Asin]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 24, n. 2, p. 235, 2013. DOI: 10.6066/jtip.2013.24.2.235. Disponível em: https://journal.ipb.ac.id/jtip/article/view/7724. Acesso em: 24 dec. 2025.