HALIM, Jeremia Manuel; POKATONG, W. Donald R.; IGNACIA, Jessica. ANTIOXIDATIVE CHARACTERISTICS OF BEVERAGES MADE FROM A MIXTURE OF LEMONGRASS EXTRACT AND GREEN TEA [Studi Karakteristik Antioksidan Minuman Campuran Ekstrak Serai dan Teh Hijau]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 24, n. 2, p. 215, 2013. DOI: 10.6066/jtip.2013.24.2.215. Disponível em: https://journal.ipb.ac.id/jtip/article/view/7719. Acesso em: 9 jan. 2026.