PRIATNI, Sri; DEVI, Anastasia F.; KARDONO, Leonardus B.S.; JAYASENA, Vijay. QUALITY AND SENSORY EVALUATIONS OF TEMPE PREPARED FROM VARIOUS PARTICLE SIZES OF LUPIN BEANS [Evaluasi Sensorik dan Kualitas Tempe dari Kacang Lupin Berbagai Ukuran Partikel]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 24, n. 2, p. 209, 2013. DOI: 10.6066/jtip.2013.24.2.209. Disponível em: https://journal.ipb.ac.id/jtip/article/view/7718. Acesso em: 11 jan. 2026.