RAHMADI, Anton; ABDIAH, Ipnatul; SUKARNO, Maya Dewi; PURNANINGSIH, Titin. KARAKTERISTIK FISIKOKIMIA DAN ANTIBAKTERI VIRGIN COCONUT OIL HASIL FERMENTASI BAKTERI ASAM LAKTAT [Physicochemical and Antibacterial Characteristics of Virgin Coconut Oil Fermented with Lactic Acid Bacteria]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 24, n. 2, p. 178, 2013. DOI: 10.6066/jtip.2013.24.2.178. Disponível em: https://journal.ipb.ac.id/jtip/article/view/7714. Acesso em: 24 dec. 2025.