PURWANINGSIH, Sri; SANTOSO, Joko; GARWAN, Rahmatia. PERUBAHAN FISIKO-KIMIAWI, MIKROBIOLOGI DAN HISTAMIN BAKASANG IKAN CAKALANG SELAMA FERMENTASI DAN PENYIMPANAN [Physico-Chemical, Microbiological, and Histamine Changes in Skipjack Bakasang During Fermentation and Storage]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 24, n. 2, p. 168, 2013. DOI: 10.6066/jtip.2013.24.2.168. Disponível em: https://journal.ipb.ac.id/jtip/article/view/7713. Acesso em: 11 jan. 2026.