FEBRISIANTOSA, Andi; PURWANTO, Bagus Priyo; WIDYASTUTI, Yantyati; ARIEF, Irma Isnafia. KARAKTERISTIK FISIK, KIMIA, MIKROBIOLOGI WHEY KEFIR DAN AKTIVITASNYA TERHADAP PENGHAMBATAN ANGIOTENSIN CONVERTING ENZYME (ACE) [Physical, Chemical and Microbiological Characteristics of Whey Kefir and Its Angiotensin Converting Enzyme (ACE) Inhibitory Act. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 24, n. 2, p. 147, 2013. DOI: 10.6066/jtip.2013.24.2.147. Disponível em: https://journal.ipb.ac.id/jtip/article/view/7694. Acesso em: 11 jan. 2026.