NUGRAHENI, Mutiara; SANTOSO, Umar; SUPARMO, .; WURYASTUTI, Hastari. POTENSI KENTANG HITAM DALAM MEREDUKSI STRES OKSIDATIF DAN MENGHAMBAT PROLIFERASI SEL KANKER PAYUDARA MCF-7 [Potential of Black Potato in Reducing Oxidative Stress and Inhibiting the Proliferation of Breast Cancer Cells MCF-7]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 24, n. 2, p. 138, 2013. DOI: 10.6066/jtip.2013.24.2.138. Disponível em: https://journal.ipb.ac.id/jtip/article/view/7683. Acesso em: 9 jan. 2026.