SUGIYONO, .; MARIANA, Esther; YULIANTO, Aton. PEMBUATAN CRACKERS JAGUNG DAN PENDUGAAN UMUR SIMPANNYA DENGAN PENDEKATAN KADAR AIR KRITIS [Production of Corn Cracker and Prediction of Its Shelf Life Using a Critical Moisture Approach]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 24, n. 2, p. 129, 2013. DOI: 10.6066/jtip.2013.24.2.129. Disponível em: https://journal.ipb.ac.id/jtip/article/view/7682. Acesso em: 24 dec. 2025.