IMANNINGSIH, Nelis; MUCHTADI, Deddy; WRESDIYATI, Tutik; PALUPI, Nurheni Sri; KOMARI, . ACIDIC SOAKING AND STEAM BLANCHING RETAIN ANTHOCYANINS AND POLYPHENOLS IN PURPLE Dioscorea alata FLOUR [Perendaman Asam dan Blanching Uap Mempertahankan Antosianin dan Polifenol Tepung Dioscorea alata Ungu]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 24, n. 2, p. 121, 2013. DOI: 10.6066/jtip.2013.24.2.121. Disponível em: https://journal.ipb.ac.id/jtip/article/view/7677. Acesso em: 11 jan. 2026.