ZAKARIA, Fransiska R; SUSANTO, Hari; HARTOYO, Arif. The Effect Of Ginger (Zingiber Officinale Roscoe) Consumption On Plasma Malonaldehyde And Vitamin E Concentration Of Students From Bogor. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 11, n. 1, p. 36, 2010. Disponível em: https://journal.ipb.ac.id/jtip/article/view/920. Acesso em: 13 jan. 2026.