SYARIEF, Rizal. Nutrition Evaluation Of Extrusion Products Made From Rice Milling Byproducts (Broken Rice And Rice Bran). Jurnal Teknologi dan Industri Pangan, [S. l.], v. 11, n. 1, p. 30, 2010. Disponível em: https://journal.ipb.ac.id/jtip/article/view/918. Acesso em: 13 jan. 2026.