SANTOSO, Umar; TABAHANA, Novia; H, Henny Krissetiana; , Suhardi. PENGGUNAAN RESPONSE SURFACE METHODOLOGY UNTUK OPTIMASI PROSES DEKAFEINASI MENGGUNAKAN KITOSAN DARI KULIT UDANG [The Use of Response Surface Methodology in Decaffeination Process with Chitosan]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 13, n. 1, p. 60, 2013. Disponível em: https://journal.ipb.ac.id/jtip/article/view/7027. Acesso em: 18 jan. 2026.