LEGOWO, Anang Mohamad; , Soepardie; MIRANDA, Rita; NUR ANISA, Indira Susi; ROHIDAYAH, Yuli. PENGARUH PERENDAMAN DAGING PRA KYURING DALAM JUS DAUN SIRIH TERHADAP KETENGIKAN DAN SIFAT ORGANOLEPTIK DENDENG SAPI SELAMA PENYIMPANAN [The Effect of Soaking of Beef in Betle (Piper betle L) Leaf Juice Prior to Curing on Rancidity and Sensory Charact. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 13, n. 1, p. 64, 2013. Disponível em: https://journal.ipb.ac.id/jtip/article/view/7026. Acesso em: 18 jan. 2026.