RAHARJO, Sri; UTAMA, Zaki. SIFAT-SIFAT FISIK DAN SENSORIS PRODUK BUAH HASIL RESTRUKTURISASI NON-TERMAL SELAMA PENYIMPANAN DINGIN [Physical and Sensoric Properties of Restructured Fruit During Refrigerated Storage]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 13, n. 1, p. 11, 2013. Disponível em: https://journal.ipb.ac.id/jtip/article/view/7017. Acesso em: 18 jan. 2026.