HERMANIANTO, Joko; ANDAYANI, Ratna Yudtyhia. STUDI PERILAKU KONSUMEN DAN IDENTIFIKASI PARAMETER BAKSO SAPI BERDASARKAN PREFERENSI KONSUMEN DI WILAYAH DKI JAKARTA [Study of Consumer Behaviour and Identification of Meat Ball Characteristics Based on Consumer Preferences in DKI Jakarta]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 13, n. 1, p. 1, 2013. Disponível em: https://journal.ipb.ac.id/jtip/article/view/7015. Acesso em: 11 jan. 2026.