SUHARTATIK, Nanik; CAHYANTO, Muhammad Nur; RAHARJO, Sri; RAHAYU, Endang S. AKTIVITAS ANTIOKSIDAN ANTOSIANIN BERAS KETAN HITAM SELAMA FERMENTASI [Antioxidant Activity of Anthocyanin of Black Glutinous Rice During Fermentation]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 24, n. 1, p. 115, 2013. DOI: 10.6066/jtip.2013.24.1.115. Disponível em: https://journal.ipb.ac.id/jtip/article/view/6962. Acesso em: 11 jan. 2026.