GINTING, Erliana. CAROTENOID EXTRACTION OF ORANGE-FLESHED SWEET POTATO AND ITS APPLICATION AS NATURAL FOOD COLORANT [Ekstraksi Karotenoid Ubi Jalar Jingga dan Aplikasinya sebagai Pewarna Makanan Alami]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 24, n. 1, p. 81, 2013. DOI: 10.6066/jtip.2013.24.1.81. Disponível em: https://journal.ipb.ac.id/jtip/article/view/6961. Acesso em: 24 dec. 2025.