HAYATI, Rita. ANALISIS FRAKSI-FRAKSI KURVA ISOTERMI SORPSI AIR DARI TEPUNG ROSELA DAN PENGARUHNYA TERHADAP SIFAT-SIFAT MUTU PRODUK [Analysis of Moisture Sorption Isotherm Fraction of Roselle Powder and Its Effect on Products the Quality Characteristics]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 24, n. 1, p. 68, 2013. DOI: 10.6066/jtip.2013.24.1.68. Disponível em: https://journal.ipb.ac.id/jtip/article/view/6959. Acesso em: 11 jan. 2026.