MAULANI, Rijanti Rahaju; FARDIAZ, Dedi; KUSNANDAR, Feri; SUNARTI, Titi Candra. SIFAT FUNGSIONAL PATI GARUT HASIL MODIFIKASI HIDROKSIPROPILASI DAN TAUT SILANG [Functional Properties of Hydroxypropylated and Crosslinked Arrowroot Starch]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 24, n. 1, p. 60, 2013. DOI: 10.6066/jtip.2013.24.1.60. Disponível em: https://journal.ipb.ac.id/jtip/article/view/6958. Acesso em: 25 dec. 2025.