MUHANDRI, Tjahja; SUBARNA, .; PALUPI, Nurheni Sri. KARAKTERISTIK MI BASAH JAGUNG AKIBAT PENGARUH LAJU PENGUMPANAN DAN PENAMBAHAN GUAR GUM [Characteristics of Wet Corn Noodle: Effect of Feeding Rate and Guar Gum Addition]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 24, n. 1, p. 110, 2013. DOI: 10.6066/jtip.2013.24.1.110. Disponível em: https://journal.ipb.ac.id/jtip/article/view/6955. Acesso em: 11 jan. 2026.