SURYAATMADJA JENIE, Betty Sri Laksmi; SAPUTRA, Muhamad Yusuf; WIDANINGRUM, . SENSORY EVALUATION AND SURVIVAL OF PROBIOTICS IN MODIFIED BANANA FLOUR YOGHURT DURING STORAGE [Evaluasi Sensori dan Sintasan Probiotik dalam Yoghurt Tepung Pisang Modifikasi selama Penyimpanan]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 24, n. 1, p. 40, 2013. DOI: 10.6066/jtip.2013.24.1.40. Disponível em: https://journal.ipb.ac.id/jtip/article/view/6954. Acesso em: 11 jan. 2026.