RAHMAWATI, .; -HARIYADI, Ratih Dewanti; HARIYADI, Purwiyatno; FARDIAZ, Dedi; RICHANA, Nur. ISOLATION AND IDENTIFICATION OF MICROORGANISMS DURING SPONTANEOUS FERMENTATION OF MAIZE [Isolasi dan Identifikasi Mikroorganisme pada Fermentasi Spontan Jagung]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 24, n. 1, p. 33, 2013. DOI: 10.6066/jtip.2013.24.1.33. Disponível em: https://journal.ipb.ac.id/jtip/article/view/6953. Acesso em: 11 jan. 2026.