IBRAHIM, Nor Hayati; LEE, Tan Sook; ROZAINI, M. Zul Helmi. POTENTIAL APPLICATION OF ROSELLE EXTRACT IN FUNCTIONAL FOOD EMULSIONS [Aplikasi Ekstrak Rosela sebagai Pengemulsi pada Sistem Emulsi Pangan Fungsional]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 24, n. 1, p. 22, 2013. DOI: 10.6066/jtip.2013.24.1.22. Disponível em: https://journal.ipb.ac.id/jtip/article/view/6951. Acesso em: 11 jan. 2026.