NGATIRAH, .; ULFAH, Maria. PENAMBAHAN TEPUNG UMBI DAHLIA, KEDELAI DAN BAWANG PUTIH SEBAGAI SUMBER PREBIOTIK UNTUK ENKAPSULASI PROBIOTIK [Addition of Flours from Dahlia Tuber, Soybean and Garlic as Prebiotic Sources for Probiotic Encapsulation]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 24, n. 1, p. 14, 2013. DOI: 10.6066/jtip.2013.24.1.14. Disponível em: https://journal.ipb.ac.id/jtip/article/view/6950. Acesso em: 11 jan. 2026.