YUSMARINI, .; INDRATI, Retno; UTAMI, Tyas; MARSONO, Yustinus. PENGIKATAN GARAM EMPEDU OLEH SUSU KEDELAI TERFERMENTASI DAN STABILITASNYA TERHADAP PEPSIN DAN PANKREATIN [Binding of Bile Salts by Fermented Soymilk and Its Stability Against Pepsin and Pancreatin]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 24, n. 1, p. 105, 2013. DOI: 10.6066/jtip.2013.24.1.105. Disponível em: https://journal.ipb.ac.id/jtip/article/view/6948. Acesso em: 11 jan. 2026.