DAMAYANTHI, Evy. Rice Bran Stabilization And G-Oryzanol Content Of Two Local Paddy Varieties Ir 64 And Cisadane Muncul. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 12, n. 1, 2010. Disponível em: https://journal.ipb.ac.id/jtip/article/view/837. Acesso em: 18 jan. 2026.