JENIE, Betty Sri Laksmi; NURATIFA, .; SULIANTARI, . Preservation of Steamed Fish (Rastrelliger Sp) With Combine Method Using Sodium Acetate, Lactic Acid Bacteria Culture and Vacuum Packaging. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 12, n. 1, 2010. Disponível em: https://journal.ipb.ac.id/jtip/article/view/830. Acesso em: 18 jan. 2026.