DIDU, Muhammad Said. Determination of Harvesting Time and Fermentation Conditions of Coffee (Coffee sp) Beans Based on the Fruit Pericarp Enzyme Activity). Jurnal Teknologi dan Industri Pangan, [S. l.], v. 12, n. 1, 2010. Disponível em: https://journal.ipb.ac.id/jtip/article/view/827. Acesso em: 18 jan. 2026.