Epriliati, I., Hariyadi, P., & Apriyantono, A. (2012). KOMPOSISI KIMIA BIJI DAN SIFAT FUNGSIONAL PATI GAYAM (Inocarpus edulis Forst.) 1) [Chemical Composition of Gayam ( Inocarpus edulis Forst.) Seed and Functional Properties of Its Starch]. Jurnal Teknologi Dan Industri Pangan, 13(2), 165. https://journal.ipb.ac.id/jtip/article/view/4348