Nafi, A., Susanto, T., & Subagio, A. (2010). Development of Protein Rich Flour (PRF) from Hyacinth Bean (Lablab purpureus (L) Sweet) and Lima bean (Phaseolus lunatus). Jurnal Teknologi Dan Industri Pangan, 17(3), 159. https://journal.ipb.ac.id/jtip/article/view/437