Hartoyo, A., ., S., & Rohmawati, E. (2010). PENGARUH FRAKSI NONPROTEIN KACANG KOMAK (Lablab purpureus (L.) Sweet) TERHADAP KADAR GLUKOSA DARAH DAN MALONALDEHIDA TIKUS DIABETES [Effect of Nonprotein Fraction of Hyacinth Bean (Lablab purpureus (L.) Sweet) Diet on Glucose and Malonaldehyde Serum of. Jurnal Teknologi Dan Industri Pangan, 21(1), 40. https://journal.ipb.ac.id/jtip/article/view/2457