Hunaefi, D., Tarigan, S. S., Dwinawati, E., Sholehuddin, Z. F., Taqi, F. M., & Zeller, Y. H. M. (2023). Sensory Mapping of UHT Milk with Single-Origin Chocolate. Jurnal Teknologi Dan Industri Pangan, 34(1), 25-36. https://doi.org/10.6066/jtip.2023.34.1.25