Krisnawan, A. H., Budiono, R., Natarika, A., Mirani, A., & Andarini, N. (2022). The Effects of Processing Time on the Total Phenolic, Flavonoid Content, and Antioxidant Activity of Multi Bulb and Single Bulb Black Garlic. Jurnal Teknologi Dan Industri Pangan, 33(1), 69-76. https://doi.org/10.6066/jtip.2022.33.1.69