(1)
Lestario, L. N.; Melanie, M.; Rahardjo, M. Effect of Maltodextrin Concentration on Anthocyanin Content and Antioxidant Activity of Rukem Fruits Extract Powder. J. Teknol Industri Pangan 2023, 34 (2), 142-151. https://doi.org/10.6066/jtip.2023.34.2.142.