Khusniati, T.; Trieska Dewi, G.; Roswiem, A. P. .; Azhari, S. A. .; Ishfahani, F. .; Sulistiani, S. CARBOHYDRATE DEGRADATION OF TUBER PASTE FLOUR BY THE ADDITION OF α-AMYLASE FROM TWO Lactobacillus SPECIES. J. Teknol Industri Pangan 2020, 31 (1), 60-65. https://doi.org/10.6066/jtip.2020.31.1.60.