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Hartayanie, L.; Adriani, M.; Lindayani, .-. KARAKTERISTIK EMULSI SANTAN DAN MINYAK KEDELAI YANG DITAMBAH GUM ARAB DAN SUKROSA ESTER [Emulsion Characteristics of Coconut Milk and Soybean Oil Added by Gum Arabic, Sucrose Ester]. J. Teknol Industri Pangan 2014, 25 (2), 152. https://doi.org/10.6066/jtip.2014.25.2.152.