(1)
Purwaningsih, S.; Santoso, J.; Garwan, R. PERUBAHAN FISIKO-KIMIAWI, MIKROBIOLOGI DAN HISTAMIN BAKASANG IKAN CAKALANG SELAMA FERMENTASI DAN PENYIMPANAN [Physico-Chemical, Microbiological, and Histamine Changes in Skipjack Bakasang During Fermentation and Storage]. J. Teknol Industri Pangan 2013, 24 (2), 168. https://doi.org/10.6066/jtip.2013.24.2.168.