Darmanto, Y.S. et al. 2012. EFEK KOLAGEN DARI BERBAGAI JENIS TULANG IKAN TERHADAP KUALITAS MIOFIBRIL PROTEIN IKAN SELAMA PROSES DEHIDRASI [Effect of Various Fish Bone Collagens on the Quality of Myofibril Fish Protein During Dehydration Process]. Jurnal Teknologi dan Industri Pangan. 23, 1 (Jun. 2012), 36.