[1]
Santoso, U. et al. 2010. KARAKTERISASI KIMIA, FISIKOKIMIA DAN ORGANOLEPTIK JAM DAN JELLY JONJOT LABU KUNING (Cucurbita maxima) [Chemical, Physicochemical and Sensory Characterization of Jam and Jelly Made from Pumpkin Strands (Cucurbita maxima)]. Jurnal Teknologi dan Industri Pangan. 17, 2 (May 2010), 136.