[1]
Hartoyo, A. et al. 2010. The Effect of Carbohydrate Fractionof Hyacinth Bean (Lablab purpureus (L). sweet) on the Blood Serum Cholesterol and Malonaldehyde of Rats Fed with High Cholesterol Diet]. Jurnal Teknologi dan Industri Pangan. 19, 1 (May 2010), 25.