[1]
Andrianto, D. et al. 2022. Characterization of Chemical Properties of Inulin Isolated from Yacón Tuber. Jurnal Teknologi dan Industri Pangan. 33, 2 (Dec. 2022), 111–118. DOI:https://doi.org/10.6066/jtip.2022.33.2.111.