[1]
Rosmalina, R.T. et al. 2021. THE EFFECTS OF ADSORBENT MATERIALS ON THE LIPID QUALITY OF LEMURU FISH OIL AND THE ENRICHMENT OF OMEGA-3 USING LIPASE. Jurnal Teknologi dan Industri Pangan. 32, 1 (Jul. 2021), 16–26. DOI:https://doi.org/10.6066/jtip.2021.32.1.16.