[1]
Pujimulyani, D. et al. 2018. Amylase Inhibition and Free Radical Scavenging Activitites of White Saffron Extract and Fractions. Jurnal Teknologi dan Industri Pangan. 29, 1 (Jun. 2018), 10–18. DOI:https://doi.org/10.6066/jtip.2018.29.1.10.