Halim, J.M. et al. 2013. ANTIOXIDATIVE CHARACTERISTICS OF BEVERAGES MADE FROM A MIXTURE OF LEMONGRASS EXTRACT AND GREEN TEA [Studi Karakteristik Antioksidan Minuman Campuran Ekstrak Serai dan Teh Hijau]. Jurnal Teknologi dan Industri Pangan. 24, 2 (Dec. 2013), 215. DOI:https://doi.org/10.6066/jtip.2013.24.2.215.