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  • Kinetika Pengeringan Lapisan Tipis Daun Jati Belanda (Thin Layer Drying Kinetics of Guazuma Ulmifolia Leaves)

    Hendri Syah, Armansyah Halomoan Tambunan, Edy Hartulistiyoso, Lamhot Parulian Manalu
    53-62
    2021-01-27
  • Pengembangan Tungku Gasifikasi Arang Biomassa Tipe Natural Draft Gasification Berdasarkan Analisis Computational Fluid Dynamics (CFD)

    Erlanda Augupta Pane, Leopold O. Nelwan, Dyah Wulandani
    2015-07-27
  • Analisis Pengeringan Sawut Ubi Jalar (Ipomoea batatas L.) Menggunakan Pengering Efek Rumah Kaca (ERK)

    Dyah Wulandani, Stephani Utari
    2015-07-24
  • .

    Study the Application of Automatic Unpowered Fertigator (FONi) in Eggplant (Solanum melongena) Cultivation

    Riska Fitry Hedianty, Budi Indra Setiawan, Chusnul Arif
    499-512
    2025-11-14
  • Nowdays, greenhouse is becoming popular in tropical country for plant cultivations, which the main reason is fbrplant protection against unwanted distwbances i.e. from heavy rainfall, wind, pest and so on. Since most of the greenhouse are covered with transparence material such as glass plate, plastic sheet, fiberglass etc., the greenhouse effect will take place accordingly causing a temperature rise that is usually higher than that of the outside. It turns out that this rising temperature becomes a major problem that will have negative effects on the plant growth. This research aims to control the temperature in the greenhouse by applying a Fuzzy Logic Controller (FLC), first by maintaining a constant temperature in the greenhouse and secondly, by trying to equalize the temperature in the greenhouse to that of the outside. The experiment was canied.out at a small scale with the greenhouse dimension of (1 00 x 120 x 100) c d Heet fnun the greenhouse was expelled using an exhaust fan. The power of the fan was: contfv&d.by the FLC subjected to the real temperaturn changes with time. The results sh~wtha t the FLC could pe~formg oad function of a temperature controller for the greenhouse.. It couM control the temperature in the greenhouse under the expected conditions end explained the energy consumption throughout the process.

     

    Eko D Saptoto, Budi I Setiawan, Marzan A Iskandar
  • The more important limitation in process design for agricultural products is the lack of information on their thermal properties. Although a lot of experimental data can be found, the variety of product and the differences ij measurement method make limitation on the value of the available data, especially for indonesia'a products. These data are needed to get information about temperature change when product was processed like hetaing or cooling. It is worth to optimize efficiency of energy. The objective of his study is to predict thermal diffusivity and conductivity of carrot. The value was determined numerically with direct and indirect methods. The result shows that thermal conductivity is 0.626 W/moC while thermal diffusivity are 2.51 x 10- m2/s (indirect method) and 2.08 x 10- 7 m2/s (direct method)

    Lamhot P Manalu, Kamaruddin Abdullah
  • Study of the Effect of NaOH Type Alkaline Catalyst on the Physicochemical Characteristics of Used Cooking Oil Biodiesel

    Dani Hari Tunggal Prasetiyo Dani, Nasrul Ilminnafik, Muhammad Trifiananto, Andi Sanata, Alief Muhammad
    393-408
    2024-12-17
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Prof. Dr.Ir. Usman Ahmad, M.Agr
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IPB University, Indonesia
55947981500
Dr.Eng. Obie Farobie, S.Si.,M.Si
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IPB University, Indonesia
56272621300

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