1.
Akili MS, Ahmad U, Suyatma NE. Karakteristik Edible Film dari Pektin Hasil Ekstraksi Kulit Pisang. JTEP [Internet]. 2014 Jan. 7 [cited 2025 Dec. 24];26(1). Available from: https://journal.ipb.ac.id/jtep/article/view/7410