Pamungkas, Wiyan Afriyanto, and jamaludin jamaludin. “Physico-Chemical Properties of Gembili (Dioscorea Esculenta L.) Flour from White-Fleshed and Purplish-White-Fleshed Tubers”. Jurnal Keteknikan Pertanian 12, no. 2 (August 8, 2024): 259–271. Accessed December 24, 2025. https://journal.ipb.ac.id/jtep/article/view/52591.