Saputri, Diah Ega, Usman Ahmad, and Lilik Pujantoro. “Shelf-Life Estimation of the Red Ginger Powder in Paper Kraft Packaging Using ASLT Method Arrhenius Model”. Jurnal Keteknikan Pertanian 11, no. 3 (December 20, 2023): 318–331. Accessed December 24, 2025. https://journal.ipb.ac.id/jtep/article/view/48910.