Syahputra, Sufri Yanto, et al. “The Effectiveness of Zero Energy Cool Chamber in Extending the Shelf Life of Cherry Tomatoes With Packaging Treatment”. Jurnal Keteknikan Pertanian, vol. 13, no. 2, June 2025, pp. 227-48, https://doi.org/10.19028/jtep.013.2.227-248.